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Publisher: Emerald Group Publishing Limited

Volume 111, Number 2, 2008

Free school meals, the plate model and food choices in Finland
pp. 102-119(18)
Authors: Tikkanen, Irma; Urho, Ulla-Marja

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Differences in retail strategies on the emerging organic market
pp. 138-154(17)
Authors: Aertsens, Joris; Mondelaers, Koen; Huylenbroeck, Guido Van

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Assessing the consumer perception of the term "organic": a citizens' jury approach
pp. 155-164(10)
Authors: Barnes, Andrew P.; Vergunst, Petra; Topp, Kairsty

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Consumer acceptance of wood-based food additives
pp. 179-195(17)
Authors: Stern, Tobias; Haas, Rainer; Meixner, Oliver

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