British Food Journal

Relationship connectors in NZ fresh produce supply chains
pp. 346-360(15)
Authors: Clements, Michael D.; Lazo, Ricardo M.; Martin, Sandra K.

The impact of an organization's collaborative capacity on its ability to engage its supply chain partners
pp. 361-375(15)
Author: Dunne, A.J.

Collaboration and trust in two organic food chains
pp. 376-394(19)
Authors: Kottila, Marja-Riitta; Rönni, Päivi

Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain
pp. 395-411(17)
Authors: Leat, Philip; Revoredo-Giha, Cesar

The value of <IT>guanxi</IT> for small vegetable farmers in China
pp. 412-429(18)
Authors: Lu, Hualiang; Trienekens, Jacques H.; Omta, S.W.F. (Onno); Feng, Shuyi

Product development alliances: factors influencing formation and success
pp. 430-443(14)
Authors: Olsen, Johanne Rønnow; Harmsen, Hanne; Friis, Alan

Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco
pp. 444-459(16)
Author: Tipples, Rupert

Trust and governance of global value chains: The case of a Brazilian beef processor
pp. 460-473(14)
Authors: Vieira, Luciana Marques; Traill, W. Bruce

Dynamics of the retail driven higher end spot market in fresh food
pp. 474-492(19)
Authors: Mondelaers, Koen; Huylenbroeck, Guido Van

The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: Trust and networks
pp. 493-513(21)
Authors: Sodano, Valeria; Hingley, Martin; Lindgreen, Adam

Horizontal alliances amongst small retailers in Brazil
pp. 514-538(25)
Authors: Ghisi, Flávia A.; Silveira, José A.G. da; Kristensen, Tore; Hingley, Martin; Lindgreen, Adam