Publisher: Emerald Group Publishing Limited
The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul
Bingol, Enver Baris; Colak, Hilal; Hampikyan, Hamparsun; Muratoglu, Karlo
Farm assurance schemes: can they improve farming standards?
Lewis, Kathleen Anne; Tzilivakis, John; Green, Andrew; Warner, Douglas; Coles, Adele
Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics
Worsley, Anthony; Lea, Emma
A systematic review of the association between cardiovascular risk factors and regular consumption of oats
Ruxton, C.H.S.; Derbyshire, E.
Functional foods: a conceptual definition
Doyon, Maurice; Labrecque, JoAnne
Marketing olive oil in Greece
Blery, Evangelia; Sfetsiou, Eugenia