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Publisher: Emerald Group Publishing Limited

Volume 110, Number 11, 2008

The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul
pp. 1079-1087(9)
Authors: Bingol, Enver Baris; Colak, Hilal; Hampikyan, Hamparsun; Muratoglu, Karlo

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Farm assurance schemes: can they improve farming standards?
pp. 1088-1105(18)
Authors: Lewis, Kathleen Anne; Tzilivakis, John; Green, Andrew; Warner, Douglas; Coles, Adele

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Functional foods: a conceptual definition
pp. 1133-1149(17)
Authors: Doyon, Maurice; Labrecque, JoAnne

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Marketing olive oil in Greece
pp. 1150-1162(13)
Authors: Blery, Evangelia; Sfetsiou, Eugenia

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