British Food Journal

The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul
pp. 1079-1087(9)
Authors: Bingol, Enver Baris; Colak, Hilal; Hampikyan, Hamparsun; Muratoglu, Karlo

Farm assurance schemes: can they improve farming standards?
pp. 1088-1105(18)
Authors: Lewis, Kathleen Anne; Tzilivakis, John; Green, Andrew; Warner, Douglas; Coles, Adele

Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics
pp. 1106-1118(13)
Authors: Worsley, Anthony; Lea, Emma

A systematic review of the association between cardiovascular risk factors and regular consumption of oats
pp. 1119-1132(14)
Authors: Ruxton, C.H.S.; Derbyshire, E.

Functional foods: a conceptual definition
pp. 1133-1149(17)
Authors: Doyon, Maurice; Labrecque, JoAnne

Marketing olive oil in Greece
pp. 1150-1162(13)
Authors: Blery, Evangelia; Sfetsiou, Eugenia

Marketing olive oil in Greece
pp. 1150-1162(13)
Authors: Blery, Evangelia; Sfetsiou, Eugenia