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Publisher: Emerald Group Publishing Limited

Volume 110, Number 10, 2008

Food glycaemic index, satiety and chronic diseases
pp. 965-976(12)
Authors: Batista, S.M.M.; Teixeira, E.; Francisco, A. de; Assis, M.A.A.

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Importance of tasting rooms for Canary Islands' wineries
pp. 977-988(12)
Authors: Alonso, Abel D.; Sheridan, Lynnaire; Scherrer, Pascal

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Food safety management in the fish industry in Mauritius: knowledge, attitude and perception
pp. 989-1005(17)
Authors: Ramnauth, Manisha; Driver, Fran├žoise; Vial, Parwin Bhugaloo

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Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain
pp. 1006-1018(13)
Authors: Musaiger, Abdulrahman O.; Al-Jedah, Jassim H.; D'souza, Reshma

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Acceptance of genetically modified food in India: perspectives of gatekeepers
pp. 1019-1033(15)
Authors: Knight, John; Paradkar, Amit

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Consumer perceptions of food quality and safety and their relation to traceability
pp. 1034-1046(13)
Authors: Rijswijk, Wendy van; Frewer, Lynn J.

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