Publisher: Emerald Group Publishing Limited
Food glycaemic index, satiety and chronic diseases
Batista, S.M.M.; Teixeira, E.; Francisco, A. de; Assis, M.A.A.
Importance of tasting rooms for Canary Islands' wineries
Alonso, Abel D.; Sheridan, Lynnaire; Scherrer, Pascal
Food safety management in the fish industry in Mauritius: knowledge, attitude and perception
Ramnauth, Manisha; Driver, Françoise; Vial, Parwin Bhugaloo
Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain
Musaiger, Abdulrahman O.; Al-Jedah, Jassim H.; D'souza, Reshma
Acceptance of genetically modified food in India: perspectives of gatekeepers
Knight, John; Paradkar, Amit
Consumer perceptions of food quality and safety and their relation to traceability
Rijswijk, Wendy van; Frewer, Lynn J.
A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation
Dykes, Gary A.