British Food Journal

Food glycaemic index, satiety and chronic diseases
pp. 965-976(12)
Authors: Batista, S.M.M.; Teixeira, E.; Francisco, A. de; Assis, M.A.A.

Importance of tasting rooms for Canary Islands' wineries
pp. 977-988(12)
Authors: Alonso, Abel D.; Sheridan, Lynnaire; Scherrer, Pascal

Food safety management in the fish industry in Mauritius: knowledge, attitude and perception
pp. 989-1005(17)
Authors: Ramnauth, Manisha; Driver, Françoise; Vial, Parwin Bhugaloo

Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain
pp. 1006-1018(13)
Authors: Musaiger, Abdulrahman O.; Al-Jedah, Jassim H.; D'souza, Reshma

Acceptance of genetically modified food in India: perspectives of gatekeepers
pp. 1019-1033(15)
Authors: Knight, John; Paradkar, Amit

Consumer perceptions of food quality and safety and their relation to traceability
pp. 1034-1046(13)
Authors: Rijswijk, Wendy van; Frewer, Lynn J.

A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation
pp. 1047-1058(12)
Author: Dykes, Gary A.