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Publisher: Emerald Group Publishing Limited

Volume 110, Number 9, 2008

Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product
pp. 865-881(17)
Authors: Espejel, Joel; Fandos, Carmina; Flavián, Carlos

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Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
pp. 898-915(18)
Authors: Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar

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Analysis of food industry market using network approaches
pp. 916-928(13)
Authors: Arulselvan, Ashwin; Baourakis, George; Boginski, Vladimir; Korchina, Evgeniya; Pardalos, Panos M.

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The decision to buy organic food products in Southern Italy
pp. 929-947(19)
Authors: Magistris, Tiziana de; Gracia, Azucena

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Turkish academic staffs' perception of organic foods
pp. 948-960(13)
Authors: Özc¸elik, Ays¸e Özfer; Uçar, Asli

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