British Food Journal

Do "good" food products make others look "bad"?: Spin-off effects of labels for sustainable food production in the consumer perception
pp. 843-864(22)
Authors: Binnekamp, Menno; Ingenbleek, Paul

Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product
pp. 865-881(17)
Authors: Espejel, Joel; Fandos, Carmina; Flavián, Carlos

The gateway to a Canadian market-driven agricultural economy: A framework for demand chain management in the food industry
pp. 882-897(16)
Author: Charlebois, Sylvain

Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
pp. 898-915(18)
Authors: Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim; Brunsø, Karen; Olsen, Svein Ottar

Analysis of food industry market using network approaches
pp. 916-928(13)
Authors: Arulselvan, Ashwin; Baourakis, George; Boginski, Vladimir; Korchina, Evgeniya; Pardalos, Panos M.

The decision to buy organic food products in Southern Italy
pp. 929-947(19)
Authors: Magistris, Tiziana de; Gracia, Azucena

Turkish academic staffs' perception of organic foods
pp. 948-960(13)
Authors: Özc¸elik, Ays¸e Özfer; Uçar, Asli