British Food Journal

Effective adoption of agri-food assurance systems
pp. 745-761(17)
Authors: Soderlund, Russell; Williams, Richard; Mulligan, Cathy

The impact of water quality and availability on food production
pp. 762-780(19)
Author: Manning, Louise

Food safety practices in milk collection centers in Turkey: a case study
pp. 781-789(9)
Authors: Demirbas, Nevin; Gölge, Evren; Tosun, Duygu; Çukur, Figen

Older people's perceptions towards conventional and functional yoghurts through the repertory grid method: A cross-country study
pp. 790-804(15)
Authors: Messina, Federico; Saba, Anna; Turrini, Aida; Raats, Monique

Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products
pp. 805-818(14)
Authors: Sabbe, Sara; Verbeke, Wim; Damme, Patrick Van

Consumer perspectives: take-out packaging and food safety
pp. 819-828(10)
Authors: Boyce, Janice; Broz, Charles C.; Binkley, Margaret

Marketing aspects of quality assurance systems: The organic food sector case
pp. 829-839(11)
Authors: Achilleas, Kontogeorgos; Anastasios, Semos