British Food Journal logo Emerald Group Publishing Limited logo

Publisher: Emerald Group Publishing Limited

Volume 110, Number 7, 2008
Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content

< previous issue | next issue > | all issues

Assessing export performance in the Greek food and beverage industry: An integrated structural equation model approach
pp. 638-654(17)
Authors: Mavrogiannis, Miltiadis; Bourlakis, Michael A.; Dawson, Philip J.; Ness, Mitchell R.

Marketing of halal meat in the United Kingdom: Supermarkets versus local shops
pp. 655-670(16)
Author: Ahmed, Allam

Future chocolate market growth in four EU countries
pp. 671-690(20)
Author: Monotti, Chiara

Segmentation of US consumers based on food safety attitudes
pp. 691-705(15)
Authors: Kennedy, Jean; Worosz, Michelle; Todd, Ewen C.; Lapinski, Maria K.

Asceticism and hedonism in research discourses of veg*anism
pp. 706-716(11)
Author: Cole, Matthew

Effect of probiotics on biotechnological characteristics of yoghurt: A review
pp. 717-740(24)
Author: Sarkar, S.

< previous issue | next issue > | all issues

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A