British Food Journal

Assessing export performance in the Greek food and beverage industry: An integrated structural equation model approach
pp. 638-654(17)
Authors: Mavrogiannis, Miltiadis; Bourlakis, Michael A.; Dawson, Philip J.; Ness, Mitchell R.

Marketing of halal meat in the United Kingdom: Supermarkets versus local shops
pp. 655-670(16)
Author: Ahmed, Allam

Future chocolate market growth in four EU countries
pp. 671-690(20)
Author: Monotti, Chiara

Segmentation of US consumers based on food safety attitudes
pp. 691-705(15)
Authors: Kennedy, Jean; Worosz, Michelle; Todd, Ewen C.; Lapinski, Maria K.

Asceticism and hedonism in research discourses of veg*anism
pp. 706-716(11)
Author: Cole, Matthew

Effect of probiotics on biotechnological characteristics of yoghurt: A review
pp. 717-740(24)
Author: Sarkar, S.