British Food Journal

Acceptability of genetically modified maize by young people
pp. 250-259(10)
Authors: Batrinou, Anthimia M.; Spiliotis, Vassilis; Sakellaris, George

Avian influenza in the UK: knowledge, risk perception and risk reduction strategies
pp. 260-270(11)
Authors: Gstraunthaler, Thomas; Day, Robert

Effect of Irish potato starch, yeast and sprouted soybean flour on the quality of acha bread
pp. 271-282(12)
Authors: Jideani, Victoria Adaora; Salami, Rosemary Aina; Jideani, Israel Afam

Biotechnological innovations in kefir production: a review
pp. 283-295(13)
Author: Sarkar, S.

The stability of vitamin C in different beverages
pp. 296-309(14)
Authors: Jeney-Nagymate, Emese; Fodor, Peter

Production locations for the internationalising food industry: case study from Russia
pp. 310-334(25)
Author: Lorentz, Harri