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Publisher: Emerald Group Publishing Limited

Volume 110, Number 2, 2008

Food processing: barriers to, or opportunities for, organic foods in the catering sector?
pp. 160-173(14)
Authors: Post, Anna; Shanahan, Helena; Jonsson, Lena

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Wine origin and organic elaboration, differentiating strategies in traditional producing countries
pp. 174-188(15)
Authors: Bernabéu, Rodolfo; Brugarolas, Margarita; Martínez-Carrasco, Laura; Díaz, Mónica

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Coordinative structures and development of food supply chains
pp. 189-205(17)
Author: Mikkola, Minna

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Grocery lists: connecting family, household and grocery store
pp. 206-217(12)
Authors: Bassett, Raewyn; Beagan, Brenda; Chapman, Gwen E.

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Opportunities and realities of supply chain integration: the case of food manufacturers
pp. 218-235(18)
Authors: Donk, Dirk Pieter van; Akkerman, Renzo; Vaart, Taco van der

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