British Food Journal

Food processing: barriers to, or opportunities for, organic foods in the catering sector?
pp. 160-173(14)
Authors: Post, Anna; Shanahan, Helena; Jonsson, Lena

Wine origin and organic elaboration, differentiating strategies in traditional producing countries
pp. 174-188(15)
Authors: Bernabéu, Rodolfo; Brugarolas, Margarita; Martínez-Carrasco, Laura; Díaz, Mónica

Coordinative structures and development of food supply chains
pp. 189-205(17)
Author: Mikkola, Minna

Grocery lists: connecting family, household and grocery store
pp. 206-217(12)
Authors: Bassett, Raewyn; Beagan, Brenda; Chapman, Gwen E.

Opportunities and realities of supply chain integration: the case of food manufacturers
pp. 218-235(18)
Authors: Donk, Dirk Pieter van; Akkerman, Renzo; Vaart, Taco van der

Dietary fibre in human nutrition: the problem of providing nutrition advice
pp. 236-248(13)
Author: Sibbel, Anne