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Publisher: Emerald Group Publishing Limited

Volume 110, Number 1, 2008

Creating value through cooperation: An investigation of farmers' markets in New Zealand
pp. 11-25(15)
Authors: Lawson, Rob; Guthrie, John; Cameron, Alan; Fischer, Wolfgang Chr.

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Differentiation strategies in vertical channels: A case study from the market for fresh produce
pp. 42-61(20)
Authors: Hingley, Martin; Sodano, Valeria; Lindgreen, Adam

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Modes of qualities in development of speciality food
pp. 62-75(14)
Author: Stræte, Egil Petter

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Assessment of innovation and performance in the fruit chain: The innovation-performance matrix
pp. 98-127(30)
Authors: Trienekens, Jacques; Uffelen, Ruud van; Debaire, Jeremy; Omta, Onno

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Business relationships the Morrissey way
pp. 128-143(16)
Authors: Hingley, Martin; Leek, Sheena; Lindgreen, Adam

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Value innovation in the functional foods industry: Deviations from the industry recipe
pp. 144-155(12)
Authors: Matthyssens, Paul; Vandenbempt, Koen; Berghman, Liselore

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