British Food Journal

Creating value through cooperation: An investigation of farmers' markets in New Zealand
pp. 11-25(15)
Authors: Lawson, Rob; Guthrie, John; Cameron, Alan; Fischer, Wolfgang Chr.

Triggers and processes of value creation in Australia's chicken meat industry
pp. 26-41(16)
Author: Insch, Andrea

Differentiation strategies in vertical channels: A case study from the market for fresh produce
pp. 42-61(20)
Authors: Hingley, Martin; Sodano, Valeria; Lindgreen, Adam

Modes of qualities in development of speciality food
pp. 62-75(14)
Authors: Stræte, Egil Petter

Value-creation in new product development within converging value chains: An analysis in the functional foods and nutraceutical industry
pp. 76-97(22)
Authors: Bröring, Stefanie; Cloutier, L. Martin

Assessment of innovation and performance in the fruit chain: The innovation-performance matrix
pp. 98-127(30)
Authors: Trienekens, Jacques; Uffelen, Ruud van; Debaire, Jeremy; Omta, Onno

Business relationships the Morrissey way
pp. 128-143(16)
Authors: Hingley, Martin; Leek, Sheena; Lindgreen, Adam

Value innovation in the functional foods industry: Deviations from the industry recipe
pp. 144-155(12)
Authors: Matthyssens, Paul; Vandenbempt, Koen; Berghman, Liselore