British Food Journal

College students' dining expectations in Cyprus
pp. 765-776(12)
Authors: Zopiatis, Anastasios; Pribic, Jovana

Collective action in the Greek agrifood sector: evidence from the North Aegean region
pp. 777-791(15)
Authors: Vakoufaris, Hristos; Spilanis, Ioannis; Kizos, Thanasis

Determinants of trust in imported food products: perceptions of European gatekeepers
pp. 792-804(13)
Authors: Knight, John; Holdsworth, David; Mather, Damien

Challenges regarding implementation of electronic chain traceability
pp. 805-818(14)
Authors: Senneset, Gunnar; Forås, Eskil; Fremme, Kari M.

Drivers of customer satisfaction in business-to-business relationships: A case study of Norwegian fish exporting companies operating globally
pp. 819-837(19)
Authors: Helgesen, Øyvind

Consumers' attitudes towards high pressure freezing of food
pp. 838-851(14)
Authors: Lampila, Piritta; Lähteenmäki, Liisa