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Publisher: Emerald Group Publishing Limited

Volume 109, Number 10, 2007

College students' dining expectations in Cyprus
pp. 765-776(12)
Authors: Zopiatis, Anastasios; Pribic, Jovana

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Collective action in the Greek agrifood sector: evidence from the North Aegean region
pp. 777-791(15)
Authors: Vakoufaris, Hristos; Spilanis, Ioannis; Kizos, Thanasis

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Determinants of trust in imported food products: perceptions of European gatekeepers
pp. 792-804(13)
Authors: Knight, John; Holdsworth, David; Mather, Damien

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Challenges regarding implementation of electronic chain traceability
pp. 805-818(14)
Authors: Senneset, Gunnar; Forås, Eskil; Fremme, Kari M.

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Consumers' attitudes towards high pressure freezing of food
pp. 838-851(14)
Authors: Lampila, Piritta; Lähteenmäki, Liisa

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