ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Privatization in agro-food sector: the case of Turkish dairy industry
Gönenç, Sertaç; Rehber, Erkan
Intentions of New Zealanders to purchase lamb or beef made using nanotechnology
Cook, Andrew J.; Fairweather, John R.
Stairways to heaven or treadmills to oblivion?: Creating sustainable strategies in red meat supply chains
Cox, Andrew; Chicksand, Daniel; Palmer, Martin
Maslow's hierarchy and food tourism in Finland: five cases
Physiological analysis of lactobacillus rhamnosus VTT E-97800: Adaptive response to osmotic stress induced by trehalose
Sunny-Roberts, E.O.; Knorr, D.
Physico-chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre-treatments and drying methods
Dunkwal, V.; Jood, S.; Singh, S.