ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids pp. 272-279(8) Author: Azeez, Shamina
Potential of kefir as a dietetic beverage ‐ a review pp. 280-290(11) Author: Sarkar, S.
Quality assurance: a study of the primary poultry producers' perspective pp. 291-304(14) Authors: Manning, L.; Baines, R.N.; Chadd, S.A.
Categorizing genetically modified food products: Effects of labelling on information processing pp. 305-314(10) Authors: Tenb³lt, Petra; Vries, Nanne De; Dreezens, Ellen; Martijn, Carolien
The safety of wooden cutting boards: Remobilization of bacteria from pine, beech, and polyethylene pp. 315-322(8) Authors: Boursillon, Dominique; Riethm³ller, Volker
Survey of internal temperatures of New Zealand domestic refrigerators pp. 323-329(7) Authors: Gilbert, S.E.; Whyte, R.; Bayne, G.; Lake, R.J.; Logt, P. van der
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