British Food Journal

Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids
pp. 272-279(8)
Author: Azeez, Shamina

Potential of kefir as a dietetic beverage - a review
pp. 280-290(11)
Author: Sarkar, S.

Quality assurance: a study of the primary poultry producers' perspective
pp. 291-304(14)
Authors: Manning, L.; Baines, R.N.; Chadd, S.A.

Categorizing genetically modified food products: Effects of labelling on information processing
pp. 305-314(10)
Authors: Tenb³lt, Petra; Vries, Nanne De; Dreezens, Ellen; Martijn, Carolien

The safety of wooden cutting boards: Remobilization of bacteria from pine, beech, and polyethylene
pp. 315-322(8)
Authors: Boursillon, Dominique; Riethm³ller, Volker

Survey of internal temperatures of New Zealand domestic refrigerators
pp. 323-329(7)
Authors: Gilbert, S.E.; Whyte, R.; Bayne, G.; Lake, R.J.; Logt, P. van der