@article {Tapper:27 March 2007:0007-070X:206,
	author = "Tapper, Katy",
	author = "Murphy, Simon",
	author = "Moore, Laurence",
	author = "Lynch, Rebecca",
	author = "Clark, Rachel",
	title = "Evaluating the free school breakfast initiative in Wales: methodological issues",
	journal = "British Food Journal",
	volume = "109",
	year = "27 March 2007",
	abstract = "<B>Purpose</B> - The purpose of this paper is to report findings on an initiative set up by The Welsh Assembly Government to provide free, healthy breakfasts to primary school children throughout Wales. <B>Design/methodology/approach</B> - The research employed a cluster randomised controlled trial design with 58 schools in South, West and North Wales. Quantitative measures were taken at baseline, four months and 12 months. <B>Findings</B> - With the injection of more money and effective services it was found that the free school breakfast initiative could help improve health and social inequalities. <B>Originality/value</B> - This paper provides some of the background to the initiative, describes the evaluation and highlights some of the key methodological issues that arose during the course of the research.",
	pages = "206-215(10)",
	url = "http://www.ingentaconnect.com/content/mcb/070/2007/00000109/00000003/art00002"
	doi = "doi:10.1108/00070700710732538"
}