British Food Journal

The influence of family culture on eating in low income families
pp. 198-205(8)
Authors: Mackereth, Catherine J.; Milner, Susan J.

Evaluating the free school breakfast initiative in Wales: methodological issues
pp. 206-215(10)
Authors: Tapper, Katy; Murphy, Simon; Moore, Laurence; Lynch, Rebecca; Clark, Rachel

The diet of prisoners in England
pp. 216-232(17)
Authors: Edwards, John S.A.; Hartwell, Heather J.; Reeve, William G.; Schafheitle, Joachim

Consumer understanding of UK salt intake advice
pp. 233-245(13)
Authors: Marshall, Stephanie; Bower, John A.; Schr÷der, Monika J.A.

Food product development: A consumer-led text analytic approach to generate preference structures
pp. 246-259(14)
Authors: Mattsson, Jan; Helmersson, Helge

Functional biscuits and coronary heart disease risk factors
pp. 260-267(8)
Authors: Boobier, Wyndham James; Baker, Julien Steven; Hullen, Dave; Graham, Michael R.; Davies, Bruce