Skip to main content

Publisher: Emerald Group Publishing Limited

Volume 109, Number 3, 2007

The influence of family culture on eating in low income families
pp. 198-205(8)
Authors: Mackereth, Catherine J.; Milner, Susan J.

Favourites:
ADD

Evaluating the free school breakfast initiative in Wales: methodological issues
pp. 206-215(10)
Authors: Tapper, Katy; Murphy, Simon; Moore, Laurence; Lynch, Rebecca; Clark, Rachel

Favourites:
ADD

The diet of prisoners in England
pp. 216-232(17)
Authors: Edwards, John S.A.; Hartwell, Heather J.; Reeve, William G.; Schafheitle, Joachim

Favourites:
ADD

Consumer understanding of UK salt intake advice
pp. 233-245(13)
Authors: Marshall, Stephanie; Bower, John A.; Schr├Ěder, Monika J.A.

Favourites:
ADD
Favourites:
ADD

Functional biscuits and coronary heart disease risk factors
pp. 260-267(8)
Authors: Boobier, Wyndham James; Baker, Julien Steven; Hullen, Dave; Graham, Michael R.; Davies, Bruce

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more