Publisher: Emerald Group Publishing Limited

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Volume 109, Number 3, 2007

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The influence of family culture on eating in low income families
pp. 198-205(8)
Authors: Mackereth, Catherine J.; Milner, Susan J.

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Evaluating the free school breakfast initiative in Wales: methodological issues
pp. 206-215(10)
Authors: Tapper, Katy; Murphy, Simon; Moore, Laurence; Lynch, Rebecca; Clark, Rachel

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The diet of prisoners in England
pp. 216-232(17)
Authors: Edwards, John S.A.; Hartwell, Heather J.; Reeve, William G.; Schafheitle, Joachim

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Consumer understanding of UK salt intake advice
pp. 233-245(13)
Authors: Marshall, Stephanie; Bower, John A.; Schr├Ěder, Monika J.A.

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Functional biscuits and coronary heart disease risk factors
pp. 260-267(8)
Authors: Boobier, Wyndham James; Baker, Julien Steven; Hullen, Dave; Graham, Michael R.; Davies, Bruce

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