British Food Journal

Functional and symbolic attributes of product selection
pp. 108-118(11)
Author: Wood, Lisa

The importance of marketing boards in Canada: a twenty-first century perspective
pp. 119-144(26)
Authors: Tamilia, Robert D.; Charlebois, Sylvain

The farmer's market organic consumer of Costa Rica
pp. 145-154(10)
Author: Aguirre, Juan A.

Determinants of corporate sustainability: Thai frozen seafood processors
pp. 155-168(14)
Author: Setthasakko, Watchaneeporn

Values and eco- and fair-trade labelled products
pp. 169-181(13)
Authors: Grankvist, Gunne; Lekedal, Hans; Marmendal, Maarit

Consumer perception about fast food in India: an exploratory study
pp. 182-195(14)
Authors: Goyal, Anita; Singh, N.P.