ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
HACCP implementation in northern Greece: Food companies' perception of costs and benefits pp. 5-19(15) Authors: Semos, Anastasios; Kontogeorgos, Achilleas
Biofilms associated with the final stages of Baker's compressed yeast production pp. 20-30(11) Authors: O'Brien, S.S.; Lindsay, D.; Holy, A. von
Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation crates pp. 31-42(12) Authors: Salo, Satu; Wirtanen, Gun
European food scares and their impact on EU food policy pp. 43-67(25) Authors: Knowles, Tim; Moody, Richard; McEachern, Morven G.
Hydration properties of extruded fura from millet and legumes pp. 68-80(13) Authors: Filli, K.B.; Nkama, I.
Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness pp. 81-98(18) Authors: Labrecque, JoAnne; Charlebois, Sylvain; Spiers, Emeric
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