Publisher: Emerald Group Publishing Limited
HACCP implementation in northern Greece: Food companies' perception of costs and benefits
Semos, Anastasios; Kontogeorgos, Achilleas
Biofilms associated with the final stages of Baker's compressed yeast production
O'Brien, S.S.; Lindsay, D.; Holy, A. von
Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation crates
Salo, Satu; Wirtanen, Gun
European food scares and their impact on EU food policy
Knowles, Tim; Moody, Richard; McEachern, Morven G.
Hydration properties of extruded fura from millet and legumes
Filli, K.B.; Nkama, I.
Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness
Labrecque, JoAnne; Charlebois, Sylvain; Spiers, Emeric