British Food Journal

HACCP implementation in northern Greece: Food companies' perception of costs and benefits
pp. 5-19(15)
Authors: Semos, Anastasios; Kontogeorgos, Achilleas

Biofilms associated with the final stages of Baker's compressed yeast production
pp. 20-30(11)
Authors: O'Brien, S.S.; Lindsay, D.; Holy, A. von

Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation crates
pp. 31-42(12)
Authors: Salo, Satu; Wirtanen, Gun

European food scares and their impact on EU food policy
pp. 43-67(25)
Authors: Knowles, Tim; Moody, Richard; McEachern, Morven G.

Hydration properties of extruded <IT>fura</IT> from millet and legumes
pp. 68-80(13)
Authors: Filli, K.B.; Nkama, I.

Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness
pp. 81-98(18)
Authors: Labrecque, JoAnne; Charlebois, Sylvain; Spiers, Emeric