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Publisher: Emerald Group Publishing Limited

Volume 109, Number 1, 2007

HACCP implementation in northern Greece: Food companies' perception of costs and benefits
pp. 5-19(15)
Authors: Semos, Anastasios; Kontogeorgos, Achilleas

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Biofilms associated with the final stages of Baker's compressed yeast production
pp. 20-30(11)
Authors: O'Brien, S.S.; Lindsay, D.; Holy, A. von

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European food scares and their impact on EU food policy
pp. 43-67(25)
Authors: Knowles, Tim; Moody, Richard; McEachern, Morven G.

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Hydration properties of extruded fura from millet and legumes
pp. 68-80(13)
Authors: Filli, K.B.; Nkama, I.

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