British Food Journal

Consumer research: extrinsic variables in food studies
pp. 894-903(10)
Authors: Iop, S.C.F; Teixeira, E.; Deliza, R.

The Freedom of Information Act and hygiene inspection reports
pp. 904-915(12)
Author: Worsfold, Denise

Australian consumers' antecedents of attitudes towards foods produced by novel technologies
pp. 916-930(15)
Authors: Evans, G.; Cox, D.N.

Size and interorganisational relationships in the Canary Islands' food industry: From confrontation to collaboration
pp. 931-950(20)
Authors: Pérez, Ana M. García; Fumero, M. Ángeles Sanfiel; Rodríguez, Juan Ramón Oreja

From hunters to farmers: Changing means of subsistence and food production among the Oroqen
pp. 951-957(7)
Author: Yin, Tiechao

Grocery loyalty: Tesco Clubcard and its impact on loyalty
pp. 958-964(7)
Authors: Turner, Jason J.; Wilson, Karen