British Food Journal

Marketing of beef and lamb in England: the role of EBLEX
pp. 808-823(16)
Authors: Palmer, Roger; Croston, David; Garvey, Andrew; Mead, Simon

Corporate social responsibility and sustainable food procurement
pp. 824-837(14)
Authors: Rimmington, Mike; Smith, Jane Carlton; Hawkins, Rebecca

Healthy eating and the UK's major food retailers: a case study in corporate social responsibility
pp. 838-848(11)
Authors: Jones, Peter; Comfort, Daphne; Hillier, David

British beers: a survey of cask ale character
pp. 849-858(10)
Author: Thomas, Keith

Is fruit and vegetable intake in children a rationalistic choice?
pp. 859-874(16)
Authors: Umeh, Kanayo; Crabtree, Lucy

Food hazard characteristics and risk reduction behaviour: The view of consumers on the island of Ireland
pp. 875-891(17)
Authors: McCarthy, Mary; Brennan, Mary; Ritson, Christopher; Boer, Martine de