British Food Journal

Food hygiene knowledge and self-reported behaviours of UK school children (4-14 years)
pp. 706-720(15)
Authors: Eves, Anita; Bielby, Gill; Egan, Bernadette; Lumbers, Margaret; Raats, Monique; Adams, Martin

Food hygiene education in UK primary schools: a nation-wide survey of teachers' views
pp. 721-731(11)
Authors: Bielby, Gill; Egan, Bernadette; Eves, Anita; Lumbers, Margaret; Raats, Monique; Adams, Martin

Assessment of consumer food safety education provided by local authorities in the UK
pp. 732-752(21)
Authors: Redmond, Elizabeth C.; Griffith, Christopher J.

A pilot study to evaluate the effectiveness of a social marketing-based consumer food safety initiative using observation
pp. 753-770(18)
Authors: Redmond, Elizabeth C.; Griffith, Christopher J.

The extension programme and food safety education in the USA
pp. 771-774(4)
Authors: Singleton, Jan; Hillers, Virginia "Val"

Food safety education initiative to increase consumer use of food thermometers in the United States
pp. 775-794(20)
Authors: McCurdy, Sandra M.; Takeuchi, Masami T.; Edwards, Zena M.; Edlefsen, Miriam; Kang, Dong-Hyun; Mayes, V. Elaine; Hillers, Virginia N.

Communication needs and food allergy: a summary of stakeholder views
pp. 795-802(8)
Authors: Miles, Susan; Valovirta, Erkka; Frewer, Lynn