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Publisher: Emerald Group Publishing Limited

Volume 108, Number 8, 2006
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Food safety management in broiler meat production
pp. 605-621(17)
Authors: Manning, L.; Baines, R.N.; Chadd, S.A.

Traceability data management for food chains
pp. 622-633(12)
Authors: Folinas, Dimitris; Manikas, Ioannis; Manos, Basil

Obesity, convenience and ?phood?
pp. 634-645(12)
Authors: Dixon, Jane M.; Hinde, Sarah J.; Banwell, Cathy L.

Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product
pp. 646-662(17)
Authors: Fandos, Carmina; Flavißn, Carlos

Agrifood SMEs in Greece: the role of collective action
pp. 663-676(14)
Authors: Lamprinopoulou, Chrysoula; Tregear, Angela; Ness, Mitchell

Environmentally sustainable food production and marketing: Opportunity or hype?
pp. 677-690(14)
Authors: Bhaskaran, Suku; Polonsky, Michael; Cary, John; Fernandez, Shadwell

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