ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Isolation and characterization of vinegar culture (Acetobacter aceti) from indigenous sources
Zahoor, Tahir; Siddique, Farzana; Farooq, Umar
Chemical and physical characteristics of five Nigerian varieties of fresh green immature soybean (Glycine max (L.) Merrill)
Obatolu, Veronica; Osho, Sidi M.
Development of non-conventional thermo-resistant chocolate for the tropics
Ogunwolu, S.O.; Jayeola, C.O.
Factors affecting the flavour binding properties of lactones with soya protein
Gkionakis, George A.; Heliopoulos, George; Taylor, Anthony K.D.; Ahmad, John
Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)
Lake, Amelia A.; Hyland, Robert M.; Mathers, John C.; Rugg-Gunn, Andrew J.; Wood, Charlotte E.; Adamson, Ashley J.
The refrigerator safari: An educational tool for undergraduate students learning about the microbiological safety of food
Breen, Abigail; Brock, Sophie; Crawford, Katrina; Docherty, Mary; Drummond, Gavin; Gill, Lucy; Lawton, Sophie; Mankarious, Vivienne; Oustayiannis, Andrea; Rushworth, Gemma; Kerr, Kevin G.