British Food Journal

Isolation and characterization of vinegar culture (Acetobacter aceti) from indigenous sources
pp. 429-439(11)
Authors: Zahoor, Tahir; Siddique, Farzana; Farooq, Umar

Chemical and physical characteristics of five Nigerian varieties of fresh green immature soybean (Glycine max (L.) Merrill)
pp. 440-450(11)
Authors: Obatolu, Veronica; Osho, Sidi M.

Development of non-conventional thermo-resistant chocolate for the tropics
pp. 451-455(5)
Authors: Ogunwolu, S.O.; Jayeola, C.O.

Factors affecting the flavour binding properties of lactones with soya protein
pp. 456-474(19)
Authors: Gkionakis, George A.; Heliopoulos, George; Taylor, Anthony K.D.; Ahmad, John

Food shopping and preparation among the 30-somethings: whose job is it? (The ASH30 study)
pp. 475-486(12)
Authors: Lake, Amelia A.; Hyland, Robert M.; Mathers, John C.; Rugg-Gunn, Andrew J.; Wood, Charlotte E.; Adamson, Ashley J.

The refrigerator safari: An educational tool for undergraduate students learning about the microbiological safety of food
pp. 487-494(8)
Authors: Breen, Abigail; Brock, Sophie; Crawford, Katrina; Docherty, Mary; Drummond, Gavin; Gill, Lucy; Lawton, Sophie; Mankarious, Vivienne; Oustayiannis, Andrea; Rushworth, Gemma; Kerr, Kevin G.