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Publisher: Emerald Group Publishing Limited

Volume 108, Number 3, 2006

An empirical investigation of Turkish cola market
pp. 156-168(13)
Authors: Ulas, Dilber; Arslan, H. Bader

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Consumers' expectations of food and alcohol pairing
pp. 169-180(12)
Authors: Pettigrew, Simone; Charters, Steve

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Food for thought: parents' perspectives of child influence
pp. 181-191(11)
Authors: Turner, Jason J.; Kelly, James; McKenna, Kirsty

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Public awareness and perception of genetically modified/ engineered foods in Trinidad, West Indies
pp. 192-199(8)
Authors: Badrie, Neela; Titre, Marynese; Jueanville, Martha; D'Heureux-Calix, Faye

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Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing
pp. 200-212(13)
Authors: Rolfe, John; Bretherton, Phil; Hyland, Paul; Soosay, Claudine

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Mapping local foods: evidence from two English regions
pp. 213-225(13)
Authors: Ilbery, Brian; Watts, David; Simpson, Sue; Gilg, Andrew; Little, Jo

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