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Publisher: Emerald Group Publishing Limited

Volume 108, Number 2, 2005

The role of food quality certification on consumers' food choices
pp. 77-90(14)
Authors: Botonaki, Anna; Polymeros, Konstantinos; Tsakiridou, Efthimia; Mattas, Konstantinos

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Quality assurance models in the food supply chain
pp. 91-104(14)
Authors: Manning, L.; Baines, R.N.; Chadd, S.A.

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Australian farmers' and food processors' values
pp. 105-117(13)
Authors: Lea, Emma; Worsley, Anthony

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Implementation of enterprise resource planning systems in the Cypriot brewing industry
pp. 118-126(9)
Authors: Tsamantanis, Vassilis; Kogetsidis, Harry

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