British Food Journal

The role of food quality certification on consumers' food choices
pp. 77-90(14)
Authors: Botonaki, Anna; Polymeros, Konstantinos; Tsakiridou, Efthimia; Mattas, Konstantinos

Quality assurance models in the food supply chain
pp. 91-104(14)
Authors: Manning, L.; Baines, R.N.; Chadd, S.A.

Australian farmers' and food processors' values
pp. 105-117(13)
Authors: Lea, Emma; Worsley, Anthony

Implementation of enterprise resource planning systems in the Cypriot brewing industry
pp. 118-126(9)
Authors: Tsamantanis, Vassilis; Kogetsidis, Harry