Skip to main content

Development of methods for standardised HACCP assessment

Buy Article:

$46.75 plus tax (Refund Policy)

Purpose - Assessment of HACCP systems is a key element in assuring the effective management of food safety. However, there is no accepted approach or common methodology available to HACCP practitioners, auditors or regulatory bodies. This paper seeks to examine this situation Design/methodology/approach - This paper reviews previous approaches to HACCP audit and describes developments in audit and audit methods based on a long-term study of HACCP in a multinational organisation. Findings - The proposed audit tools provide a useful method for collection of data on the effectiveness of HACCP plans and their implementation. Research limitations/implications - Limitations of using this approach are identified and discussed. Originality/value - New audit tools for validation and verification of HACCP effectiveness are proposed.
No Reference information available - sign in for access.
No Citation information available - sign in for access.
No Supplementary Data.
No Data/Media
No Metrics

Keywords: Environmental Health and Safety; Food Safety; Quality Management

Document Type: Research Article

Publication date: 2005-10-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more