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Publisher: Emerald Group Publishing Limited

Volume 107, Number 10, 2005

Development of methods for standardised HACCP assessment
pp. 723-742(20)
Authors: Wallace, Carol A; Powell, Susan C; Holyoak, Lynda

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Critical issues in packaged food business
pp. 760-780(21)
Authors: Ahmed, Aziz; Ahmed, Naser; Salman, Ahmed

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A system to retrieve consumer-facing product information
pp. 781-791(11)
Authors: Doyle, M; Carus, D.A.; Pridham, M.S.

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