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Publisher: Emerald Group Publishing Limited

Volume 107, Number 7, 2005

Consumer food safety knowledge: Segmentation of Irish home food preparers based on food safety knowledge and practice
pp. 441-452(12)
Authors: Kennedy, Jean; Jackson, Valerie; Cowan, Cathal; Blair, Ian; McDowell, David; Bolton, Declan

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Bacterial contamination of domestic kitchens over a 24-hour period
pp. 453-466(14)
Authors: Haysom, I.W.; Sharp, A.K.

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Consumer perceptions of food safety education sources: Implications for effective strategy development
pp. 467-483(17)
Authors: Redmond, Elizabeth C; Griffith, Christopher J

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Factors influencing the efficacy of consumer food safety communication
pp. 484-499(16)
Authors: Redmond, Elizabeth C; Griffith, Christopher J

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Food storage and disposal: consumer practices and knowledge
pp. 526-533(8)
Authors: Terpstra, M.J.; Steenbekkers, L.P.A.; Maertelaere, N.C.M. de; Nijhuis, S

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