British Food Journal

Radio frequency identification and food retailing in the UK
pp. 356-360(5)
Authors: Jones, Peter; Clarke-Hill, Colin; Comfort, Daphne; Hillier, David; Shears, Peter

Acceptance by Irish consumers of a hypothetical GM dairy spread that reduces cholesterol
pp. 361-380(20)
Authors: O'Connor, Elaine; Cowan, Cathal; Williams, Gwilym; O'Connell, John; Boland, Maurice

Consumers' willingness to buy food through the internet: A review of the literature and a model for future research
pp. 381-403(23)
Authors: Grunert, Klaus G.; Ramus, Kim

Market access and competitiveness issues for food SMEs in Europe's lagging rural regions (LRRs)
pp. 404-422(19)
Authors: Henchion, Maeve; McIntyre, Bridin

Corporate social responsibility: a case study of the UK's leading food retailers
pp. 423-435(13)
Authors: Jones, Peter; Comfort, Daphne; Hillier, David; Eastwood, Ian