ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
Consumption of synthetic food colours during festivals in Hyderabad, India pp. 276-284(9) Authors: Rao, Pratima; Bhat, Ramesh V; Sudershan, R.V.; Krishna, T Prasanna
Environmental scanning in Thai food SMEs: The impact of technology strategy and technology turbulence pp. 285-305(21) Authors: Ngamkroeckjoti, Chittipa; Speece, Mark; Dimmitt, Nicholas J
Professional food purchasers' practice in using environmental information pp. 306-319(14) Authors: Bergström, Kerstin; Solér, Cecilia; Shanahan, Helena
Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type pp. 320-343(24) Authors: Krystallis, Athanasios; Chryssohoidis, George
Effect of salt solution pretreatment on the cooking quality and consumer acceptability of soy dhal pp. 344-352(9) Authors: Khetarpaul, Neelam; Goyal, Rajni; Garg, Renu
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