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Publisher: Emerald Group Publishing Limited

Volume 107, Number 5, 2005

Consumption of synthetic food colours during festivals in Hyderabad, India
pp. 276-284(9)
Authors: Rao, Pratima; Bhat, Ramesh V; Sudershan, R.V.; Krishna, T Prasanna

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Environmental scanning in Thai food SMEs: The impact of technology strategy and technology turbulence
pp. 285-305(21)
Authors: Ngamkroeckjoti, Chittipa; Speece, Mark; Dimmitt, Nicholas J

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Professional food purchasers' practice in using environmental information
pp. 306-319(14)
Authors: Bergström, Kerstin; Solér, Cecilia; Shanahan, Helena

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Consumers' willingness to pay for organic food: Factors that affect it and variation per organic product type
pp. 320-343(24)
Authors: Krystallis, Athanasios; Chryssohoidis, George

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Effect of salt solution pretreatment on the cooking quality and consumer acceptability of soy dhal
pp. 344-352(9)
Authors: Khetarpaul, Neelam; Goyal, Rajni; Garg, Renu

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