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Publisher: Emerald Group Publishing Limited

Volume 107, Number 4, 2005

Application of lean paradigm in red meat processing
pp. 192-211(20)
Authors: Simons, David; Zokaei, Keivan

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Fast foods and ethical consumer value: a focus on McDonald's and KFC
pp. 212-224(13)
Authors: Schröder, Monika J.A.; McEachern, Morven G

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Deliberate contamination of the food supply chain
pp. 225-245(21)
Authors: Manning, L; Baines, R.N.; Chadd, S.A.

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Public attitudes towards genetically-modified food
pp. 246-262(17)
Authors: Miles, Susan; Ueland, Øydis; Frewer, Lynn J

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