The Toronto food inspection and disclosure system: A case study

Authors: Thompson, Sylvanus; Burger, Ron de; Kadri, Olayemi

Source: British Food Journal, Volume 107, Number 3, 2005 , pp. 140-149(10)

Publisher: Emerald Group Publishing Limited

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Abstract:

Purpose - To describe and then review the Toronto food inspection to describe that inspection system and to assess the mandated completion rates, compliance rates, impact of food-handler training and levels of standardization in inspection and enforcement activities. Design/methodology/approach - The study included a review and summary of information relating to compliance inspections as well as analysis of data stored in the Toronto Healthy Environments Information System using descriptive and inferential statistics. Findings - Several efficiencies were identified including a 17 per cent increase in completion rates between 2001 and 2003; increased compliance with regulatory requirements from 78 per cent in 2001 to 88 per cent in 2003; a reduction in infractions known to be associated with food-borne illness; and greater compliance in food premises with certified food handlers compared with those without. Practical implications - All public health units in Ontario, Canada, conduct routine inspection of food establishments to determine compliance with the Ontario Food Premises Regulations, but few of them disclose the results. Originality/value - Disclosure of inspection results offers an incentive to operators to comply with the regulations and provides an opportunity to consumers to make informed purchasing choices. Furthermore, investment in food-handler training and certification programs have long-term positive implications for food safety.

Keywords: Food Safety; Food Industry; Standards

Document Type: Research article

DOI: http://dx.doi.org/10.1108/00070700510586461

Publication date: 2005-03-01