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Publisher: Emerald Group Publishing Limited

Volume 107, Number 3, 2005

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The Toronto food inspection and disclosure system: A case study
pp. 140-149(10)
Authors: Thompson, Sylvanus; Burger, Ron de; Kadri, Olayemi

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Assessing compliance with food safety legislation in small businesses
pp. 150-161(12)
Authors: Yapp, Charlotte; Fairman, Robyn

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Protecting consumers: A review of hygiene award schemes
pp. 162-172(11)
Author: Worsfold, Denise

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Food safety information and food demand
pp. 173-186(14)
Authors: Smed, Sinne; Jensen, Jørgen Dejgaard

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