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Publisher: Emerald Group Publishing Limited

Volume 107, Number 2, 2005

Preference structure for cheese consumers: A Spanish case study
pp. 60-73(14)
Authors: Tendero, Antonio; Bernabéu, Rodolfo

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Agro-biotechnology and organic food purchase in the United Kingdom
pp. 84-97(14)
Authors: Rimal, Arbindra P; Moon, Wanki; Balasubramanian, Siva

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Valorization of traditional foods: The case of Provolone del Monaco cheese
pp. 98-110(13)
Authors: Monaco, Rossella Di; Marzo, Sabrina Di; Cavella, Silvana; Masi, Paolo

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