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Publisher: Emerald Group Publishing Limited

Volume 107, Number 1, 2005

Determinants of consumers' dietary behaviour for health-enhancing foods
pp. 4-16(13)
Authors: Bogue, Joe; Coleman, Thérèse; Sorenson, Douglas

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Reconnection in the UK food chain: Bridging the communication gap between food producers and consumers
pp. 17-33(17)
Authors: Duffy, Rachel; Fearne, Andrew; Healing, Victoria

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Development of wine from infused tea leaves ()
pp. 34-41(8)
Authors: Aroyeun, S.O.; Olubamiwa, O.; Ogunjobi, M.A.K.

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Hydrolysates of skim milk: Peptide profiles using two proteolytic enzymes
pp. 42-53(12)
Authors: Lopes, Daniella Cristine Fialho; Delvivo, Fernanda Meneghello; Silvestre, Marialice Pinto Coelho

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