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Publisher: Emerald Group Publishing Limited

Volume 106, Numbers 10-11, 2004

The typical products within food "glocalisation": The makings of a twenty-first-century industry
pp. 703-713(11)
Authors: Mattiacci, Alberto; Vignali, Claudio

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Brunello di Montalcino: how a typical wine could revive a poor country-village
pp. 767-778(12)
Authors: Mattiacci, Alberto; Zampi, Vincenzo

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Globalisation: a study of the poultry-meat supply chain
pp. 819-836(18)
Authors: Manning, L.; Baines, R.N.

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Monitoring consumer confidence in food safety: an exploratory study
pp. 837-849(13)
Authors: Jonge, Janneke de; Frewer, Lynn; Trijp, Hans van; Renes, Reint Jan; Wit, Willem de; Timmers, Joke

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