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Publisher: Emerald Group Publishing Limited

Volume 106, Number 8, 2004

Microbiological and observational analysis of cross contamination risks during domestic food preparation
pp. 581-597(17)
Authors: Redmond, Elizabeth C.; Griffith, Christopher J.; Slader, Jenny; Humphrey, Tom J.

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Effective management of food safety and quality
pp. 598-606(9)
Authors: Manning, L.; Baines, R.N.

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Increasing retail concentration: Evidence from the UK food retail sector
pp. 629-638(10)
Author: Hollingsworth, Andrew

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