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Publisher: Emerald Group Publishing Limited

Volume 106, Number 7, 2004

An exploration of the relationships between food lifestyle and vegetable consumption
pp. 520-533(14)
Authors: Nijmeijer, Marieke; Worsley, Anthony; Astill, Brian

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Producers and consumers of organic meat: A focus on attitudes and motivations
pp. 534-552(19)
Authors: McEachern, Morven G; Willock, Joyce

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Auditing and continual improvement in the meat industry in Canada
pp. 553-568(16)
Authors: Hepner, Ingrid; Wilcock, Anne; Aung, May

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Halloumi: exporting to retain traditional food products
pp. 569-576(8)
Authors: Gibbs, Paul; Morphitou, Ria; Savva, George

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