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Publisher: Emerald Group Publishing Limited

Volume 106, Number 4, 2004

Children's views of cooking and food preparation
pp. 255-273(19)
Authors: Caraher, Martin; Baker, Heidi; Burns, Maureen

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Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative
pp. 274-287(14)
Authors: Stead, Martine; Caraher, Martin; Wrieden, Wendy; Longbottom, Patricia; Valentine, Karen; Anderson, Annie

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A conjoint analysis of Irish consumer preferences for farmhouse cheese
pp. 288-300(13)
Authors: Murphy, Maurice; Cowan, Cathal; Meehan, Hilary; O'Reilly, Seamus

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Irish consumers' perception of food safety risk in minced beef
pp. 301-312(12)
Authors: Mahon, Denise; Cowan, Cathal

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Meat consumption and meat avoidance among young people: An 11-year longitudinal study
pp. 313-327(15)
Authors: Beardsworth, Alan; Bryman, Alan

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A case study of local food and its routes to market in the UK
pp. 328-335(8)
Authors: Jones, Peter; Comfort, Daphne; Hillier, David

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The European Food Safety Authority: Towards coherence in food safety policy and practice
pp. 336-352(17)
Authors: Shears, Peter; Zollers, Frances E; Hurd, Sandra N

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