British Food Journal

The influence of context upon consumer sensory evaluation of chicken-meat quality
pp. 158-165(8)
Authors: Kennedy, Orla; Stewart-Knox, Barbara; Mitchell, Peter; Thurnham, David

Detection of genetically modified soya in a range of organic and health food products: Implications for the accurate labelling of foodstuffs derived from potential GM crops
pp. 166-180(15)
Authors: Partridge, Mark; Murphy, Denis J.

Heading the table: parenting and the junior consumer
pp. 182-193(12)
Authors: Dixon, Jane; Banwell, Cathy

Farmers' markets in Wales: making the 'Net work?
pp. 194-210(17)
Authors: Pickernell, David G.; Christie, Michael J.; Rowe, Patricia A.; Thomas, Brychan C.; Putterill, Laura G.; Griffiths, Jamie Lynn

Observation of food safety practices in catering using notational analysis
pp. 211-227(17)
Authors: Clayton, Deborah A.; Griffith, Christopher J.

Online branding: the case of McDonald's
pp. 228-237(10)
Author: Rowley, Jennifer

The food industry and its impact upon increasing global obesity: a case study
pp. 238-248(11)
Author: Lowell, Jonathan