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Publisher: Emerald Group Publishing Limited

Volume 106, Number 3, 2004

The influence of context upon consumer sensory evaluation of chicken-meat quality
pp. 158-165(8)
Authors: Kennedy, Orla; Stewart-Knox, Barbara; Mitchell, Peter; Thurnham, David

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Heading the table: parenting and the junior consumer
pp. 182-193(12)
Authors: Dixon, Jane; Banwell, Cathy

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Farmers' markets in Wales: making the 'Net work?
pp. 194-210(17)
Authors: Pickernell, David G.; Christie, Michael J.; Rowe, Patricia A.; Thomas, Brychan C.; Putterill, Laura G.; Griffiths, Jamie Lynn

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Observation of food safety practices in catering using notational analysis
pp. 211-227(17)
Authors: Clayton, Deborah A.; Griffith, Christopher J.

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Online branding: the case of McDonald's
pp. 228-237(10)
Author: Rowley, Jennifer

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