ISSN 0007-070X (Print)
Publisher: Emerald Group Publishing Limited
The influence of context upon consumer sensory evaluation of chicken-meat quality
Kennedy, Orla; Stewart-Knox, Barbara; Mitchell, Peter; Thurnham, David
Detection of genetically modified soya in a range of organic and health food products: Implications for the accurate labelling of foodstuffs derived from potential GM crops
Partridge, Mark; Murphy, Denis J.
Heading the table: parenting and the junior consumer
Dixon, Jane; Banwell, Cathy
Farmers' markets in Wales: making the 'Net work?
Pickernell, David G.; Christie, Michael J.; Rowe, Patricia A.; Thomas, Brychan C.; Putterill, Laura G.; Griffiths, Jamie Lynn
Observation of food safety practices in catering using notational analysis
Clayton, Deborah A.; Griffith, Christopher J.
Online branding: the case of McDonald's
The food industry and its impact upon increasing global obesity: a case study