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Publisher: Emerald Group Publishing Limited

Volume 106, Number 2, 2004

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The European consumers' understanding and perceptions of the "organic" food regime: The case of aquaculture
pp. 93-105(13)
Authors: Aarset, Bernt; Beckmann, Suzanna; Bigne, Enrique; Beveridge, Malcolm; Bjorndal, Trond; Bunting, Jane; McDonagh, Pierre; Mariojouls, Catherine; Muir, James; Prothero, Andrea; Reisch, Lucia; Smith, Andrew; Tveteras, Ragnar; Young, James

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Segmenting the convenience and health trends in the British food market
pp. 106-127(22)
Authors: Shiu, Eric C.C.; Dawson, John A.; Marshall, David W.

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Internationalisation strategies of food-testing firms in the changing Nordic market
pp. 128-140(13)
Authors: Orava, Markus; Wiklund, Patricia

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Strategic experimentation and innovation in rural Australia
pp. 141-152(12)
Author: Bhaskaran, Suku

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