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Publisher: Emerald Group Publishing Limited

Volume 106, Number 1, 2004

Public worry about specific food safety issues
pp. 9-22(14)
Authors: Miles, Susan; Brennan, Mary; Kuznesof, Sharron; Ness, Mitchell; Ritson, Christopher; Frewer, Lynn J.

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Cross-contamination from raw chicken during meal preparation
pp. 38-50(13)
Authors: Haysom, Iain; Sharp, Kay

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A survey of environmental health officers' views of food hygiene training
pp. 51-64(14)
Authors: Worsfold, Denise; Griffith, Chris; Worsfold, Philip

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Perceptions of "the bureaucratic nightmare" of HACCP: A case study
pp. 65-72(8)
Authors: Taylor, Eunice; Taylor, Joanne Zaida

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