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Publisher: Emerald Group Publishing Limited

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Volume 105, Number 11, 2003

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Attitude and satisfaction in a traditional food product
pp. 771-790(20)
Authors: Sanzo, María José; Río, Ana Belén del; Iglesias, Víctor; Vázquez, Rodolfo

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The implications of food wastage on a renal ward
pp. 791-799(9)
Authors: Marson, Hayley; McErlain, Louise; Ainsworth, Paul

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Retailing fair trade food products in the UK
pp. 800-810(11)
Authors: Jones, Peter; Comfort, Daphne; Hillier, David

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The effect of the brand on perceived quality of food products
pp. 811-825(15)
Authors: Vraneševic´, Tihomir; Stancec, Ranko

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The importance of waiting staff in restaurant service
pp. 826-834(9)
Author: Pratten, J.D.

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