Publisher: Emerald Group Publishing Limited
Prevalence of O157 on the hands of food-workers
Kerr, K.G.; Seale, K.; Walbran, S.; Rajgopal, A.; Bentham, D.
Measuring distributive and procedural justice: An exploratory investigation of the fairness of retailer-supplier relationships in the UK food industry
Duffy, R.; Fearne, A.; Hornibrook, S.
The behavioural and demographic contexts of white bread consumption
Agronomic and consumer considerations for Bt and conventional sweet-corn
Powell, D.A.; Blaine, K.; Morris, S.; Wilson, J.
Consumer acceptance of functional foods: issues for the future
Frewer, Lynn; Scholderer, Joachim; Lambert, Nigel
What is the ideal public house licensee?
Relationship marketing: case studies of personal experiences of eating out