British Food Journal

Prevalence of O157 on the hands of food-workers
pp. 678-681(4)
Authors: Kerr, K.G.; Seale, K.; Walbran, S.; Rajgopal, A.; Bentham, D.

Measuring distributive and procedural justice: An exploratory investigation of the fairness of retailer-supplier relationships in the UK food industry
pp. 682-694(13)
Authors: Duffy, R.; Fearne, A.; Hornibrook, S.

The behavioural and demographic contexts of white bread consumption
pp. 695-699(5)
Author: Worsley, Anthony

Agronomic and consumer considerations for Bt and conventional sweet-corn
pp. 700-713(14)
Authors: Powell, D.A.; Blaine, K.; Morris, S.; Wilson, J.

Consumer acceptance of functional foods: issues for the future
pp. 714-731(18)
Authors: Frewer, Lynn; Scholderer, Joachim; Lambert, Nigel

What is the ideal public house licensee?
pp. 732-741(10)
Author: Pratten, J.D.

Relationship marketing: case studies of personal experiences of eating out
pp. 742-750(9)
Author: Rashid, Tahir