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Publisher: Emerald Group Publishing Limited

Volume 105, Number 10, 2003

Prevalence of O157 on the hands of food-workers
pp. 678-681(4)
Authors: Kerr, K.G.; Seale, K.; Walbran, S.; Rajgopal, A.; Bentham, D.

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Agronomic and consumer considerations for Bt and conventional sweet-corn
pp. 700-713(14)
Authors: Powell, D.A.; Blaine, K.; Morris, S.; Wilson, J.

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Consumer acceptance of functional foods: issues for the future
pp. 714-731(18)
Authors: Frewer, Lynn; Scholderer, Joachim; Lambert, Nigel

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What is the ideal public house licensee?
pp. 732-741(10)
Author: Pratten, J.D.

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