British Food Journal

The supply chain and conversion to organic farming in Belgium or the story of the egg and the chicken
pp. 163-174(12)
Authors: Baecke, E.; Rogiers, G.; Cock, L. De; Huylenbroeck, G. Van

Production and trade marketing policies regarding organic olive oil in Sicily
pp. 175-186(12)
Authors: Crescimanno, M.; Marco, S. Di; Guccione, G.

A multivariate statistical analysis on the consumers of organic products
pp. 187-199(13)
Authors: Chinnici, Gaetano; D'Amico, Mario; Pecorino, Biagio

Consumers' perception of quality in organic food: A random utility model under preference heterogeneity and choice correlation from rank-orderings
pp. 200-213(14)
Authors: Cicia, Gianni; Giudice, Teresa Del; Scarpa, Riccardo

Distribution channels for Greek organic food in the domestic and international market
pp. 214-219(6)
Author: Eisenbach, Johannes

Food safety and organic fruit demand in Italy: a survey
pp. 220-232(13)
Authors: Canavari, Maurizio; Bazzani, Guido Maria; Spadoni, Roberta; Regazzi, Domenico

Organic product avoidance: Reasons for rejection and potential buyers' identification in a countrywide survey
pp. 233-260(28)
Authors: Fotopoulos, C.; Krystallis, A.

Farmers' participation in agri-environmental schemes in Greece
pp. 261-273(13)
Authors: Damianos, Dimitri; Giannakopoulos, Nicholas

The production and marketing of organic wine in Sicily
pp. 274-286(13)
Authors: Crescimanno, M.; Ficani, G.B.; Guccione, G.

Consumer perception of organic food production and farm animal welfare
pp. 287-299(13)
Authors: Harper, Gemma C.; Makatouni, Aikaterini

Policy implementations for organic agriculture in Turkey
pp. 300-318(19)
Authors: Kenanoglu, Zerrin; Karahan, Özlem

The determinants of the price mark-up for organic fruit and vegetable products in the European Union
pp. 319-336(18)
Authors: Via, Giovanni La; Nucifora, Antonio M.D.

Romanian consumers' behaviour regarding organic food
pp. 337-344(8)
Author: Lubieniechi, Simona Antoaneta

What motivates consumers to buy organic food in the UK?: Results from a qualitative study
pp. 345-352(8)
Author: Makatouni, Aikaterini

Irish consumer preference for organic meat
pp. 353-370(18)
Authors: O'Donovan, P.; McCarthy, M.

Prospects and challenges for developing countries in trade and production of organic food and fibers: The case of Turkey
pp. 371-390(20)
Authors: Rehber, Erkan; Turhan, Sule

Customers' perspectives on the quality of organic olive oil in Greece: A satisfaction evaluation approach
pp. 391-406(16)
Authors: Sandalidou, Evangelia; Baourakis, George; Siskos, Yannis