British Food Journal

Swedish consumers' opinions about gene technology
pp. 860-872(13)
Authors: Hursti, Ulla-Kaisa Koivisto; Magnusson, Maria K.; Algers, Anne

A database of vegetarian foods
pp. 873-880(8)
Authors: Reid, Rachel Louise; Hackett, Allan

The impact of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on the rate of carcass cooling and eating quality of beef
pp. 881-897(17)
Authors: Seaman, C.E.A.; Hunter, E.A.; Hinks, C.E.; Hughes, A.H.; Lowman, B.G.

Consumers' willingness to pay for origin labelled wine: A Greek case study
pp. 898-912(15)
Authors: Skuras, Dimitris; Vakrou, Aleka

Vitamins and minerals for health
pp. 913-933(21)
Authors: Godfrey, David; Richardson, David