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Publisher: Emerald Group Publishing Limited

Volume 104, Number 9, 2002

An investigation of school meals eaten by primary schoolchildren
pp. 705-712(8)
Authors: Burgess, Abigail L; Bunker, Valda W

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Emergence of a dominant design in probiotic functional food development
pp. 713-723(11)
Authors: Nordström, Katrina; Biström, Mikaela

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Purchasing motives and profile of the Greek organic consumer: a countrywide survey
pp. 730-765(36)
Authors: Fotopoulos, Christos; Krystallis, Athanasios

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Packaging of children's breakfast cereal: manufacturers versus children
pp. 766-777(12)
Authors: Hill, Helene; Tilley, Jennifer

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