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Publisher: Emerald Group Publishing Limited

Volume 104, Number 8, 2002

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Measuring multiple and single factor technical efficiency in organic farming: The case of Greek wheat farms
pp. 591-609(19)
Authors: Tzouvelekas, Vangelis; Pantzios, Christos J; Fotopoulos, Christos

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Are organic food consumers opposed to GM food consumers?
pp. 610-623(14)
Authors: Verdurme, Annelies; Gellynck, Xavier; Viaene, Jacques

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Organic food consumption: A multi-theoretical framework of consumer decision making
pp. 624-642(19)
Authors: Vindigni, Gabriella; Janssen, Marco A; Jager, Wander

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Consumer motivations in the purchase of organic food: A means-end approach
pp. 643-653(11)
Authors: Zanoli, Raffaele; Naspetti, Simona

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Possible development of organic production in a mountain area of the Florence province in Tuscany
pp. 654-669(16)
Authors: Sottini, Veronica Alampi; Contini, Caterina; Martini, Andrea; Menghini, Silvio

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Consumers' acceptability of organic food in Spain: Results from an experimental auction market
pp. 670-687(18)
Authors: Soler, Francisco; Gil, José M; Sánchez, Mercedes

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